NEW, GOURMET, LITTLE ALCOHOLIC, FRENCH, fruity, peppery, RETRO LOOK ...
Fruity lightness on a peppery note
Its recipe, made from an apple with a hint of peppercorns, gives it the freshness of a Granny Smith married to the sweetness of a caramelized apple. A small frozen treat to share after a good meal. But also the gourmet and creative touch of summer cocktails.
Freshness of a Granny Smith
The apple conceals multiple attours, it knows how to be acidic, caramelized, suave, fruity ... La Croqueuse borrows all its taste panoply ... This new cream offers a very soft attack almost baked apple, counterbalanced by a very crunchy, tangy texture like Granny Smith, a fruity fluidity on the palate on freshness ending with a subtly peppery note.
Subtle balance between sugar and acidity
In line with La Mentheuse and La Pulpeuse, La Croqueuse has character and digestive connoisseurs will appreciate its subtle balance between sugar and acidity, just 15 degrees. The Croqueuse wears an almost frosted dress in its one liter bottle in Belle Époque red dress.
The gourmet touch of your cocktails
La Croqueuse should quickly find its place at the end of the stages, to sip chilled on ice. But also in cocktails where it will bring its touch of Granny Smith, a round acidity which will dialogue easily with the other ingredients of the art of mixology.
HOW TO ENJOY IT
The Croqueuse is always tasted extra fresh, pure or on ice, it is fully revealed as a short drink (freezer not recommended).
Preferably as a digestive with its sweet tone, it can also be used as an aperitif in the form of multiple cocktails.
ALCOHOL ABUSE IS DANGEROUS FOR HEALTH. TO CONSUME WITH MODERATION.