new, low sugar, low alcohol, no additives, festive, retro look ...
A treat to sip
An almost translucent robe with frosted reflections. A delicious scent of spearmint. Close your eyes ... a greedy attack on the sugar then a fresh and balanced alcoholic feeling with a slightly peppery finish? You are sipping a Mentheuse.
A mint to savor!
Madeleine de Proust, with its minty and suave side, La Mentheuse immerses us in our childhood and reminds us of the taste of the delicious mints of our grandmothers, ducks dipped in Ricqlès… A bit regressive, as we like!
A light mint cream with sugar and alcohol
La Mentheuse revisits the classic recipe of yesteryear in its own way. Almost transparent, the colors not being invited to this new formula, La Mentheuse offers you great aromatic power on peppermint and a feeling of sweet freshness with only 15 degrees of alcohol and the minimum of sugar.
A retro bottle that invigorates the end of meals
The result is a liquor to which all generations adhere. A conviviality found at the end of the meal, in old school mode or more festive in the cocktail version. La Mentheuse refreshes the spirits, invites sharing and reunites friends after a good feast. In its pretty retro bottle, beaded as it should be, you will quickly spot it on the large tables and the generous counters.
HOW TO ENJOY IT
You can taste La Mentheuse as you wish, on ice or with sparkling water.
Ideal as a digestif with its sweet tone, it can also be used as an aperitif in the form of cocktails.
Whether consumed as a long or short drink, in order to deliver all its aromas, it should always be served extra fresh (between 8 and 12 degrees temperature)! On the other hand, know that the freezer is strongly discouraged to him at the risk of damaging his beautiful dress.
ALCOHOL ABUSE IS DANGEROUS FOR HEALTH. TO CONSUME WITH MODERATION.