NOUVELLE, GOURMANDE, PEU ALCOOLISÉE, FRANCAISE, PEPSY, LOOK RÉTRO...
A tangy delicacy to sip
A transparent dress with lactescent reflections. A powerful lemon scent and a hint of yuzu. Close your eyes ... a very greedy lemon attack on the sugar then a nice acidity balanced in alcohol, with a slightly tangerine finish? It’s a pulpy you’re sipping.
A fresh lemon to eat!
Its recipe, based on lemon with a hint of yuzu, gives it an unparalleled crunch. The Pulpeuse offers a sunny delicacy which balances wonderfully with a tangy freshness and ends with the tangerine sweetness while finesse of the yuzu. A tonic bouquet of citrus and freshness!
A light lemon cream, French
Like its big sister La Mentheuse, La Pulpeuse is light in alcohol with its 15 small degrees and is therefore not part of the Italian family of more vigorous limoncellos in alcohol. Without dyes, based on lemon and yuzu distillates, it displays a transparent, slightly cloudy color (that's natural!) In its pretty Belle Époque bottle. You will appreciate its small French character and its subtle balance between sugar and acidity.
A comforting coffee pusher
Comforting, La Pulpeuse warms hearts at the end of a meal and is shared with your loved ones like a well-kept family secret. A nod to childhood, its Belle Époque bottle, beaded like an ice cream, attracts all generations of your meal, old enough to sip a digestif. This is the sure recipe for ending the evening in good company. The little French chic at the end of a relaxed meal with your friends.
HOW TO ENJOY IT
You can taste La Pulpeuse as you wish, on ice or with sparkling water or lemonade.
Ideal as a digestif with its sweet tone, it can also be used as an aperitif in the form of cocktails.
Whether consumed as a long or short drink, in order to deliver all its aromas, it must always be served extra fresh (between 8 and 12 degrees temperature)! On the other hand, be aware that the freezer is strongly discouraged at the risk of damaging her beautiful dress.
ALCOHOL ABUSE IS DANGEROUS FOR HEALTH. TO CONSUME WITH MODERATION.